Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions-Reference-Cited by-同舟云学术

Ultraviolet B (UVB) Photosensitivities of Tea Catechins and the Relevant Chemical Conversions

Published:2016-10-10 Issue:10 Volume:21 Page:1345
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Shi Meng,Nie Ying,Zheng Xin-Qiang,Lu Jian-Liang,Liang Yue-Rong^ORCID,Ye Jian-Hui

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1345/pdf

Reference40 articles.

1. Cancer Preventive Mechanismsof the Green Tea Polyphenol (-)-Epigallocatechin-3-gallate

2. Effects of flavonol-rich green tea cultivar (Camellia sinensis L.) on plasma oxidized LDL levels in hypercholesterolemic mice

3. Double-Blinded, Placebo-Controlled Trial of Green Tea Extracts in the Clinical and Histologic Appearance of Photoaging Skin

4. (-)-Epicatechin-3-gallate, a Green Tea Polyphenol Is a Potent Agent Against UVB-induced Damage in HaCaT Keratinocytes

5. Dietary supplementation of (+)-catechin protects against UVB-induced skin damage by modulating antioxidant enzyme activities

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