Cancer Preventive Mechanismsof the Green Tea Polyphenol (-)-Epigallocatechin-3-gallate-Reference-Cited by-同舟云学术

Cancer Preventive Mechanismsof the Green Tea Polyphenol (-)-Epigallocatechin-3-gallate

Published:2007-05-03 Issue:5 Volume:12 Page:946-957
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Chen Lei,Zhang Hong-Yu

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/12/5/946/pdf

Reference61 articles.

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4. Green tea consumption and the risk of pancreatic and colorectal cancers;Ji;Int. J. Cancer,1999

5. Influence of Drinking Green Tea on Breast Cancer Malignancy among Japanese Patients

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