Microfluidic Analysis for the Determination of Protein Content in Different Types of Plant-Based Drinks
Author:
Affiliation:
1. Institute of Bioanalysis, Medical School, Szentágothai Research Center, University of Pécs, 7622 Pécs, Hungary
2. Institute of Nutritional Sciences and Dietetics, Faculty of Health Sciences, University of Pécs, 7621 Pécs, Hungary
Abstract
Funder
Pécsi Tudományegyetem Kutatási Alap Pályázat
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
https://www.mdpi.com/1420-3049/28/18/6684/pdf
Reference38 articles.
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2. Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes;Jeske;Plant Foods Hum. Nutr.,2016
3. Flom, J.D., and Sicherer, S.H. (2019). Epidemiology of Cow’s Milk Allergy. Nutrients, 11.
4. Consumption of milk and dairy products: Facts and figures;Zingone;Nutrition,2017
5. Plant-based drinks for vegetarian or vegan toddlers: Nutritional evaluation of commercial products, and review of health benefits and potential concerns;Food Res. Int.,2022
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