Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile-Reference-Cited by-同舟云学术

Antibacterial Activity, Antioxidant Effect and Chemical Composition of Propolis from the Región del Maule, Central Chile

Published:2015-10-06 Issue:10 Volume:20 Page:18144-18167
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Nina Nélida,Quispe Cristina,Jiménez-Aspee Felipe,Theoduloz Cristina,Feresín Gabriela,Lima Beatriz,Leiva Elba,Schmeda-Hirschmann Guillermo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/10/18144/pdf

Reference49 articles.

1. Propolis research and the chemistry of plant products;Salatino;Nat. Prod. Rep.,2011

2. Lignans from Chilean Propolis

3. Phytochemical, Morphological, and Biological Investigations of Propolis from Central Chile

4. Propolis from Chilean Matorral Hives

5. Phenolic Compounds of Propolis from Central Chilean Matorral

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