The Research Progress of Bioactive Peptides Derived from Traditional Natural Products in China

Author:

Zhang Yanyan1,Liu Lianghong2,Zhang Min2,Li Shani2,Wu Jini2,Sun Qiuju1,Ma Shengjun1,Cai Wei2ORCID

Affiliation:

1. College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi 830052, China

2. School of Pharmaceutical Sciences, Hunan University of Medicine, Huaihua 418000, China

Abstract

Traditional natural products in China have a long history and a vast pharmacological repertoire that has garnered significant attention due to their safety and efficacy in disease prevention and treatment. Among the bioactive components of traditional natural products in China, bioactive peptides (BPs) are specific protein fragments that have beneficial effects on human health. Despite many of the traditional natural products in China ingredients being rich in protein, BPs have not received sufficient attention as a critical factor influencing overall therapeutic efficacy. Therefore, the purpose of this review is to provide a comprehensive summary of the current methodologies for the preparation, isolation, and identification of BPs from traditional natural products in China and to classify the functions of discovered BPs. Insights from this review are expected to facilitate the development of targeted drugs and functional foods derived from traditional natural products in China in the future.

Funder

the Science and Technology Innovation Program of Hunan Province

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

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