Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics-Reference-Cited by-同舟云学术

Preparation of Starch-Hard Carbon Spherules from Ginkgo Seeds and Their Phenol-Adsorption Characteristics

Published:2018-01-02 Issue:1 Volume:23 Page:96
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Chen Hongxia,Wang Chengzhang,Ye Jianzhong,Zhou Hao,Tao Ran,Li Wenjun

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/1/96/pdf

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2. Advance in allergic composition and mechanism of allergy of Ginkgo biloba seeds;Yang;Food Sci. Technol.,2009

3. Structure and functional properties of starches from Chinese ginkgo (Ginkgo biloba L.) nuts

4. Mathematical approach for two component modeling of salep–starch mixtures using central composite rotatable design: Part I. Physicochemical and steady shear properties

5. Thermoplastic Starch−Waxy Maize Starch Nanocrystals Nanocomposites

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