Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis-Reference-Cited by-同舟云学术

Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis

Published:2011-03-11 Issue:3 Volume:16 Page:2375-2390
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kresty Laura A.,Howell Amy B.,Baird Maureen

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/3/2375/pdf

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4. Food, Nutrition, Physical Activity, and the Prevention of Cancer: A Global Perspective,2007

5. Antiviral effects of cranberry juice and cranberry proanthocyanidins on foodborne viral surrogates--a time dependence study in vitro;Su;Food Microbiol.,2010

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