Abscisic Acid Induced Changes in Production of Primary and Secondary Metabolites, Photosynthetic Capacity, Antioxidant Capability, Antioxidant Enzymes and Lipoxygenase Inhibitory Activity of Orthosiphon stamineus Benth.-Reference-Cited by-同舟云学术

Abscisic Acid Induced Changes in Production of Primary and Secondary Metabolites, Photosynthetic Capacity, Antioxidant Capability, Antioxidant Enzymes and Lipoxygenase Inhibitory Activity of Orthosiphon stamineus Benth.

Published:2013-07-05 Issue:7 Volume:18 Page:7957-7976
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ibrahim Mohd,Jaafar Hawa

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/7/7957/pdf

Reference73 articles.

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2. Sinensetin, eupatorin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of Orthosiphon stamineus from Malaysia

3. Qualitative and quantitative analysis of phenolic constituents from Orthosiphon aristatus;Sumaryono;Planta Med.,1991

4. Constituents of the Vietnamese medicinal plant Orthosiphon stamineus;Tezuka;Chem. Pharma. Bull,2000

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