Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions-Reference-Cited by-同舟云学术

Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions

Published:2013-01-09 Issue:1 Volume:18 Page:768-777
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Anarjan Navideh,Tan Chin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/1/768/pdf

Cited by 58 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Stability and characteristics of kerosene-in-water emulsions with xanthate surfactants: Influence of hydrophilic-lipophilic balance and molecular weight;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

2. Biotin-Functionalized Lipid Nanoparticles: A Promising Approach for Gemcitabine Delivery in Non-Small Cell Lung Cancer Treatment;Journal of Young Pharmacists;2024-08-23

3. Development and evaluation of dexamethasone-loaded bioadhesive polymeric nanocapsules for mitigating cardiac and gastric adverse effects of free dexamethasone;Journal of Pharmaceutical Investigation;2024-07-16

4. Enhancing the efficacy of nano-curcumin on cancer cells through mixture design optimization of three emulsifiers;BMC Chemistry;2024-03-30

5. Effects of hydrophilic and lipophilic emulsifier concentrations on the characteristics of Germander essential oil nanoemulsions prepared using the nanoprecipitation technique;Plant Science Today;2023-12-31