Stability and characteristics of kerosene-in-water emulsions with xanthate surfactants: Influence of hydrophilic-lipophilic balance and molecular weight

Author:

Aregbe Azeez G.,Hsia TinaORCID,Krasowska Marta,Thang San H.,Franks George V.

Funder

Australian Research Council

Publisher

Elsevier BV

Reference62 articles.

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3. Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review;Zembyla;Trends Food Sci. Technol.,2020

4. Emulsions undergoing phase transition: effect of emulsifier type and concentration;Ataeian;J. Colloid Interface Sci.,2022

5. Preparation of oil-in-water and water-in-oil emulsions with the same composition using hydrophilic nanoparticles by three-phase emulsification;Miyasaka;Colloids Surf. A Physicochem. Eng. Asp.,2023

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