Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil-Reference-Cited by-同舟云学术

Volatile Compound Profiling by HS-SPME/GC-MS-FID of a Core Olive Cultivar Collection as a Tool for Aroma Improvement of Virgin Olive Oil

Published:2017-01-14 Issue:1 Volume:22 Page:141
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

García-Vico Lourdes,Belaj Angjelina,Sánchez-Ortiz Araceli,Martínez-Rivas José,Pérez Ana,Sanz Carlos

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/1/141/pdf

Reference36 articles.

1. Molecular Mechanisms of Inflammation. Anti-Inflammatory Benefits of Virgin Olive Oil and the Phenolic Compound Oleocanthal

2. Extra Virgin Olive Oil's Polyphenols: Biological Activities

3. Aroma of virgin olive oil: Biogenesis of the "green" odor notes

4. Dynamic headspace gas chromatographic method for determining volatiles in virgin olive oil

5. Virgin olive oil odour notes: their relationships with volatile compounds from the lipoxygenase pathway and secoiridoid compounds

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