Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis-Reference-Cited by-同舟云学术

Influence of Extractive Solvents on Lipid and Fatty Acids Content of Edible Freshwater Algal and Seaweed Products, the Green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis

Published:2014-02-21 Issue:2 Volume:19 Page:2344-2360
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ambrozova Jarmila,Misurcova Ladislava,Vicha Robert,Machu Ludmila,Samek Dusan,Baron Mojmir,Mlcek Jiri,Sochor Jiri,Jurikova Tunde

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/2/2344/pdf

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3. Chemical Composition of Seaweeds;Mišurcová,2011

4. Seaweed Lipids as Nutraceuticals

5. Seaweed Minerals as Nutraceuticals

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