Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells-Reference-Cited by-同舟云学术

Gallic Acid Content and an Antioxidant Mechanism Are Responsible for the Antiproliferative Activity of ‘Ataulfo’ Mango Peel on LS180 Cells

Published:2018-03-19 Issue:3 Volume:23 Page:695
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Velderrain-Rodríguez Gustavo.,Torres-Moreno Heriberto,Villegas-Ochoa Mónica,Ayala-Zavala J.,Robles-Zepeda Ramón,Wall-Medrano Abraham,González-Aguilar Gustavo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/3/695/pdf

Reference68 articles.

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2. Mango Production, Global Trade, Consumption Trends, and Postharvest Processing and Nutrition;Evans,2017

3. Mango (Mangifera indica L.) by-products and their valuable components: A review

4. Numerical and experimental analysis of heat and moisture transfer during drying of Ataulfo mango

5. Radical scavenging and anti-proliferative capacity of three freeze-dried tropical fruits

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