1. International Center of Excellence in Seafood Science and Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand
2. Key Laboratory of Health Risk Factors for Seafood of Zhejiang Province, College of Food Science and Pharmacy, Zhejiang Ocean University, Zhoushan 316022, China
3. School of Food Science and Engineering, Dalian Ocean University, Dalian 116023, China
4. Department of Food and Nutrition, Kyung Hee University, Seoul 02447, Republic of Korea