A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyond-Reference-Cited by-同舟云学术

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A comprehensive review on hemocyanin from marine products: Structure, functions, its implications for the food industry and beyond

Published:2024-06 Issue: Volume:269 Page:132041
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Ji Ruiyang,Guan Leying,Hu Ziyan,Cheng Yishen,Cai Meng,Zhao Guanghua,Zang Jiachen

Funder

Guangxi Key Research and Development Program

China Agricultural University

National Natural Science Foundation of China

Publisher

Elsevier BV

Reference149 articles.

1. Hemolymph proteins: an overview across marine arthropods and molluscs;Gianazza;J. Proteomics,2021

2. Marine invertebrates’ proteins: a recent update on functional property;Ganesan;J. King. Saud. Univ. Sci.,2020

3. Global fisheries science documents human impacts on oceans: the sea around us serves civil society in the twenty-first century;Zeller;Ann. Rev. Mar. Sci.,2023

4. Discovery of novel hemocyanin-like genes in metazoans;Costa-Paiva;Biol. Bull.,2018

5. Hemocyanins;van Holde,1995

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1. Improper toy waste handling can harm human health via seafood consumption: A comprehensive health risk assessment of heavy metals;Environmental Research;2024-12

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