Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions-Reference-Cited by-同舟云学术

Extraction of Pathogenesis-Related Proteins and Phenolics in Sauvignon Blanc as Affected by Grape Harvesting and Processing Conditions

Published:2017-07-12 Issue:7 Volume:22 Page:1164
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Tian Bin,Harrison Roland,Morton James,Jaspers Marlene,Hodge Simon^ORCID,Grose Claire,Trought Mike

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/7/1164/pdf

Reference41 articles.

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4. The effect of Uncinula necator (powdery mildew) and Botrytis cinerea infection of grapes on the levels of haze-forming pathogenesis-related proteins in grape juice and wine

5. Influence of ultraviolet exclusion and of powdery mildew infection on Sauvignon Blanc grape composition and on extraction of pathogenesis-related proteins into juice

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