Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids-Reference-Cited by-同舟云学术

Antioxidant Interactions between Major Phenolic Compounds Found in ‘Ataulfo’ Mango Pulp: Chlorogenic, Gallic, Protocatechuic and Vanillic Acids

Published:2012-10-26 Issue:11 Volume:17 Page:12657-12664
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Palafox-Carlos Hugo,Gil-Chávez Joana,Sotelo-Mundo Rogerio,Namiesnik Jacek,Gorinstein Shela,González-Aguilar Gustavo

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/11/12657/pdf

Reference23 articles.

1. Nutraceutical Antioxidants as Novel Neuroprotective Agents

2. Physiological and biochemical changes of different fresh-cut mango cultivars stored at 5 °C

3. Polyphenols with Antiulcerogenic Action from Aqueous Decoction of Mango Leaves (Mangifera indica L.)

4. The contribution of fruit and vegetable consumption to human health;Yahia,2010

5. Positive effects of durian fruit at different stages of ripening on the hearts and livers of rats fed diets high in cholesterol

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