Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull-Reference-Cited by-同舟云学术

Microwave-Assisted Extraction of Polyphenols from Camellia oleifera Fruit Hull

Published:2011-05-27 Issue:6 Volume:16 Page:4428-4437
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zhang Liangliang,Wang Yongmei,Wu Dongmei,Xu Man,Chen Jiahong

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/6/4428/pdf

Reference20 articles.

1. Literature review of researches on molecular breeding in Camellia oleifera;Lei;Econ. For. Res. Sin.,2006

2. The effect of supercritical CO2 extraction condition on the quality of oil-tea Camellia seed oil. (in Chinese);Zhong;Chin. Cereals Oils Assoc.,2001

3. Antioxidant activity and bioactive compounds of tea seed (Camellia oleifera Abel.) oil;Lee;J. Agr. Food. Chem.,2006

4. Construction of EST library and analysis of main expressed genes of Camellia oleifera seeds;Tan;Sci. Silvae Sin.,2006

5. Improved application of Camellia oleifera on biomass energy by enlarging its production;Zhang;Acta Sci. Nat. Univ. Sunyatseni,2007

Cited by 50 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Natural products from Camellia oleifera fruit and its comprehensive utilisation;Natural Product Research;2024-06-20

2. Extraction and identification of polyphenol from Camellia oleifera leaves using tailor-made deep eutectic solvents based on COSMO-RS design;Food Chemistry;2024-06

3. Camellia annamensis (Theaceae): phytochemical analysis, cytotoxic, antioxidative, and antimicrobial activities;Natural Product Research;2024-01-15

4. OPTIMIZING MICROWAVE-ASSISTED EXTRACTION OF POLYPHENOLS FROM MUSTARD SEED MEAL;FARMACIA;2023-12-28

5. Comparative Study of Microwave-Assisted Extraction and Ultrasound-Assisted Extraction Techniques (MAE vs. UAE) for the Optimized Production of Enriched Extracts in Phenolic Compounds of Camellia japonica var Eugenia de Montijo;The 2nd International Electronic Conference on Processes: Process Engineering—Current State and Future Trends;2023-05-17