Special Issue: Research and Application of Food By-Products-Reference-Cited by-同舟云学术

Special Issue: Research and Application of Food By-Products

Published:2023-06-05 Issue:11 Volume:28 Page:4557
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Różyło Renata¹^ORCID

Affiliation:

1. Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland

Abstract

Recently, there has been an increase in interest in reusing food processing by-products [...]

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

https://www.mdpi.com/1420-3049/28/11/4557/pdf

Reference12 articles.

1. Ayad, R., Ayad, R., Bourekoua, H., Lefahal, M., Makhloufi, E.H., Akkal, S., Medjroubi, K., and Nieto, G. (2022). Process Optimization of Phytoantioxidant and Photoprotective Compounds from Carob Pods (Ceratonia siliqua L.) Using Ultrasonic Assisted Extraction Method. Molecules, 27.

2. Gałkowska, D., Witczak, T., and Pycia, K. (2022). Quality Characteristics of Novel Pasta Enriched with Non-Extruded and Extruded Blackcurrant Pomace. Molecules, 27.

3. Sujka, K., Cacak-Pietrzak, G., Sułek, A., Murgrabia, K., and Dziki, D. (2022). Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties. Molecules, 27.

4. Różyło, R., Piekut, J., Dziki, D., Smolewska, M., Gawłowski, S., Wójtowicz, A., and Gawlik-Dziki, U. (2022). Effects of Wet and Dry Micronization on the GC-MS Identification of the Phenolic Compounds and Antioxidant Properties of Freeze-Dried Spinach Leaves and Stems. Molecules, 27.

5. Szymańska-Chargot, M., Cieśla, J., Pękala, P., Pieczywek, P.M., Oleszek, W., Żyła, M., Szkopek, Z., and Zdunek, A. (2022). The Influence of High-Intensity Ultrasonication on Properties of Cellulose Produced from the Hop Stems, the Byproduct of the Hop Cones Production. Molecules, 27.