Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan-Reference-Cited by-同舟云学术

Antioxidant Phenolic Compounds of Cassava (Manihot esculenta) from Hainan

Published:2011-12-07 Issue:12 Volume:16 Page:10157-10167
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Yi Bo,Hu Lifei,Mei Wenli,Zhou Kaibing,Wang Hui,Luo Ying,Wei Xiaoyi,Dai Haofu

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/16/12/10157/pdf

Reference29 articles.

1. The roles of cell wall polymers and intracellular components in the thermal softening of cassava roots

2. Cassava, a potential biofuel crop in (the) People’s Republic of China;Jansson;Appl. Energ.,2009

3. Sugar-mediated semidian oscillation of gene expression in the cassava storage root regulates starch synthesis

4. Accumulation of Hydroxycoumarins During Post-harvest Deterioration of Tuberous Roots of Cassava (Manihot esculenta Crantz)

5. Diterpenic stress metabolites from cassava roots;Sakai;Phytochemistry,1988

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