Removing Iron and Organic Substances from Water over the Course of Its Treatment with the Application of Average and Highly Alkaline Polyaluminium Chlorides

Abstract

In topic-related literature pertaining to the treatment of water, there is a lack of information on the influence of iron ions in highly basic polyaluminum chlorides on the efficiency of purifying water with increased contents of organic substance. The aim of this work was to determine the changes in the content of organic substances as well as iron compounds in water intended for human consumption following unit treatment processes with particular attention paid to the coagulation process. As coagulants, polyaluminium chloride PAXXL10 with an alkalinity of 70%, as well as polyaluminium chloride PAXXL1911 with an alkalinity of 85% the composition of which also contained iron, were tested. The analysis of the obtained results showed that iron compounds and organic substances were removed to the greatest extent by the coagulation process, which also had a significant influence on the final efficiency of water treatment. The effectiveness of water treatment was determined by the type of tested polyaluminum chloride, which influenced the formation of iron-organic complexes. The reason behind the formation of colored iron-organic complexes during coagulation using PAXXL1911 coagulant was the high pH (approx. 8), at which the functional groups of organic substances, due to their dissociation, are more reactive in relation to iron, and possibly the fact of introducing additional iron ions along with the coagulant.