Corncobs as a Potential Source of Functional Chemicals-Reference-Cited by-同舟云学术

Corncobs as a Potential Source of Functional Chemicals

Published:2013-11-08 Issue:11 Volume:18 Page:13823-13830
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ashour Ahmed,Amer Mohamed,Marzouk Amani,Shimizu Kuniyoshi,Kondo Ryuichiro,El-Sharkawy Saleh

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/11/13823/pdf

Reference26 articles.

1. Corn: Culture, Processing and Products;Inglett,1970

2. Combined chemical and enzymic treatments of corn husk lignocellulosics

3. Conversion of hydrolysates of corn cobs and hulls into ethanol by recombinantEscherichia coli B containing integrated genes for ethanol production

4. Enzymatic production of soluble sugars from corn husks;Hang;Lebensm. Wiss. Technol.,1999

5. Enzymatic enhancement of citric acid production by Aspergillus niger from corn cobs;Hang;Lebensm. Wiss. Technol.,2001

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