Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon-Reference-Cited by-同舟云学术

Iron Supply Affects Anthocyanin Content and Related Gene Expression in Berries of Vitis vinifera cv. Cabernet Sauvignon

Published:2017-02-14 Issue:2 Volume:22 Page:283
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Shi Pengbao,Li Bing,Chen Haiju,Song Changzheng,Meng Jiangfei,Xi Zhumei,Zhang Zhenwen

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/2/283/pdf

Reference47 articles.

1. Low iron availability and phenolic metabolism in a wild plant species (Parietaria judaica L.)

2. Grapevine Growth and Physiological Responses to Iron Deficiency

3. Iron uptake and homeostasis related genes in potato cultivated in vitro under iron deficiency and overload

4. CO2 assimilation, photosynthetic enzymes, and carbohydrates of ‘concord’ grape leaves in response to iron supply;Chen;J. Am. Soc. Hort. Sci.,2004

5. Cellular and molecular aspects of iron metabolism in plants

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Metabolomics Uncovers the Mechanisms of Nitrogen Response to Anthocyanins Synthesis and Grain Quality of Colored Grain Wheat (Triticum aestivum L.);Journal of Agricultural and Food Chemistry;2024-08-19

2. Foliar Co-Applications of Nitrogen and Iron on Vines at Different Developmental Stages Impacts Wine Grape (Vitis vinifera L.) Composition;Plants;2024-08-09

3. Foliar application of iron impacts flavonoid glycosylation and promotes flavonoid metabolism in coloured rice;Food Chemistry;2024-06

4. Characterization of Physiology, Photosynthesis, and Nutrition Based on Induced Deficiencies of Macro- and Micronutrients in Basil (Ocimum basilicum L.);Agronomy;2024-01-17

5. Manganese sulfate application promotes berry flavonoid accumulation in Vitis vinifera cv. ‘Cabernet Sauvignon’ by regulating flavonoid metabolome and transcriptome profiles;Journal of the Science of Food and Agriculture;2023-11-02