Antioxidant and Anti-Inflammatory Effects of Chaenomeles sinensis Leaf Extracts on LPS-Stimulated RAW 264.7 Cells

Author:

Han Young-Ki,Kim Yon-Suk,Natarajan Sithranga,Kim Won-Suk,Hwang Jin-Woo,Jeon Nam-Joo,Jeong Jae-Hyun,Moon Sang-Ho,Jeon Byong-Tae,Park Pyo-Jam

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference35 articles.

1. Anti-influenza virus activity of Chaenomeles sinensis

2. Antibacterial and Antihemolytic Activity of Triterpenes and beta-Sitosterol Isolated from Chinese Quince (Chaenomeles sinensis);Osawa;Nat. Med.,1997

3. Inhibitory effects of Chinese quince (Chaenomeles sinensis) on hyaluronidase and histamine release from rat mast cells;Osawa;Nat. Med.,1999

4. New quinic acid derivatives from the fruits of Chaenomeles sinensis (Chinese quince);Osawa;Jpn. J. Pharm.,2001

5. Antipruritic Effects of the Fruits of Chaenomeles sinensis

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