1. Department of Anatomy, Jeonbuk National University Medical School, Jeonju 54896, Republic of Korea
2. Institute for Medical Sciences, Jeonbuk National University Medical School, Jeonju 54896, Republic of Korea
3. Department of Food Biotechnology, University of Science and Technology (UST), Daejeon 34113, Republic of Korea
4. Division of Food Functionality Research, Korea Food Research Institute (KFRI), Wanju 55365, Republic of Korea