Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts-Reference-Cited by-同舟云学术

Chemical Composition and Biological Activity of Allium cepa L. and Allium × cornutum (Clementi ex Visiani 1842) Methanolic Extracts

Published:2017-03-11 Issue:3 Volume:22 Page:448
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Fredotović Željana,Šprung Matilda,Soldo Barbara,Ljubenkov Ivica,Budić-Leto Irena,Bilušić Tea,Čikeš-Čulić Vedrana^ORCID,Puizina Jasna

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/3/448/pdf

Reference42 articles.

1. Antioxidant and free radical scavenging activities of phenols from onion (Allium cepa)

2. Protective effects of aqueous and ethanol extracts of rosemary on H2O2-induced oxidative DNA damage in human lymphocytes by comet assay

3. Antioxidant/antiradical properties of microwave-assisted extracts of three wild edible mushrooms

4. Random amplified polymorphic DNA analysis, genome size, and genomic in situ hybridization of triploid viviparous onions

5. Biological properties of onions and garlic

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