The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility-Reference-Cited by-同舟云学术

The Microencapsulation of Maqui (Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

Published:2018-05-20 Issue:5 Volume:23 Page:1227
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Fredes Carolina,Becerra Camila,Parada Javier^ORCID,Robert Paz

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/1227/pdf

Reference34 articles.

1. The powerful colour of the maqui (Aristotelia chilensis [Mol.] Stuntz) fruit

2. Boletín de frutas y hortalizas procesadas http://www.odepa.gob.cl/wp-content/files_mf/1490990342BFrutaprocesada 0317.pdf

3. COMPARISON OF THE TOTAL PHENOLIC CONTENT, TOTAL ANTHOCYANIN CONTENT AND ANTIOXIDANT ACTIVITY OF POLYPHENOL-RICH FRUITS GROWN IN CHILE

4. Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles

5. Spray-Drying Microencapsulation of Anthocyanins by Natural Biopolymers: A Review

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