Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo-Reference-Cited by-同舟云学术

Heat-Killed Lactobacillus salivarius and Lactobacillus johnsonii Reduce Liver Injury Induced by Alcohol In Vitro and In Vivo

Published:2016-10-31 Issue:11 Volume:21 Page:1456
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Chuang Cheng-Hung^ORCID,Tsai Cheng-Chih,Lin En-Shyh,Huang Chin-Shiu,Lin Yun-Yu,Lan Chuan-Ching,Huang Chun-Chih

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/11/1456/pdf

Reference43 articles.

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4. Lipid Turnover in Alcoholics Before and After an Ethanol Load

5. Acetate tolerance and the kinetics of acetate utilization in diabetic and non diabetic subjects;Akanji;Am. J. Clin. Nutr.,1990

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