Protective effect of Lactiplantibacillus pentosus CQZC01 in Kunming mice of subacute alcoholic liver injury

Author:

Gan Yi1,Peng Jing2,Zhang Yu3ORCID,Feng Xia1,Qian Yu1,Long Xingyao1,Zhao Xin1,Li Qiang4

Affiliation:

1. Collaborative Innovation Center for Child Nutrition and Health Development, Chongqing Engineering Research Center of Functional Food, Chongqing Engineering Laboratory for Research and Development of Functional Food Chongqing University of Education Chongqing P.R. China

2. Department of Gasgtroenterologu The People's Hospital of Jiulongpo Chongqing Chongqing P.R. China

3. College of Food Science Southwest University Chongqing P.R. China

4. Department of Emergency The First Affiliated Hospital of Gannan Medical College Jiangxi P.R. China

Abstract

AbstractTo decrease the climbing rate of alcoholic liver disease, the protective effect in subacute alcoholic liver injury of newly isolated Lactiplantibacillus pentosus CQZC01 has been investigated. Lactiplantibacillus pentosus CQZC01 (1 × 109 CFU/kgbw) administered orally could keep weight of mice at 30.54 ± 1.15 g; alleviate alcoholic damage on hepatic morphology; decrease the activities of hyaluronidase (147 ± 19 U/L), procollagen III (4.82 ± 0.54 ng/mL), alanine transaminase (10.66 ± 2.32 U/L), and aspartate aminotransferase (15.18 ± 1.98 U/L); enhance the activities of alcohol dehydrogenase (65.15 ± 3.2 U/mgprot), aldehyde dehydrogenase (16.50 ± 0.96 U/mgprot), superoxide dismutase (623 ± 39 U/mgprot), and glutathione (19.54 ± 2.46 µmol/gprot); and decrease liver total cholesterol (3.59 ± 0.50 mmol/gprot) and triglyceride (0.88 ± 0.24 mmol/gprot) (p < 0.05). Moreover, L. pentosus CQZC01 elevated the level of interleukin‐10 (IL‐10; 807 ± 44 pg/mL) but significantly decreased the levels of IL‐1β (29.75 ± 5.27pg/mL), IL‐6 (58 ± 8 pg/mL), and tumor necrosis factor‐α (TNF‐α, 564 ± 13 pg/mL). Liver malondialdehyde was also significantly decreased by treatment with L. pentosus CQZC01 from 3.61 ± 0.14  to 2.03 ± 0.49 nmol/mgprot. The relative expression of C‐Jun N‐terminal kinase, extracellular regulated protein kinases, and cyclooxygenase‐1 was downregulated, and the SOD1, SOD2, peroxisome proliferator‐activated receptor‐α, glutathione peroxidase, catalase, nuclear factor erythroid‐2‐related factor 2, heme oxygenase‐1 and nicotinamide adenine dinucleotide phosphate were upregulated by L. pentosus CQZC01. The overall protective effect of L. pentosus CQZC01 was comparable to commercial Lactobacillus delbrueckii subsp. Bulgaricus. Lactobacillus pentosus CQZC01 might be a suitable hepatoprotective measure for people who frequently ingest alcoholic drinks.Practical ApplicationL. pentosus CQZC01 can alleviate subacute alcoholic liver injury by raising the antioxidant status and upregulating the antioxidant‐related genes.

Publisher

Wiley

Subject

Food Science

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