Synergistic Effects of Resveratrol and Pyrimethanil against Botrytis cinerea on Grape-Reference-Cited by-同舟云学术

Synergistic Effects of Resveratrol and Pyrimethanil against Botrytis cinerea on Grape

Published:2018-06-15 Issue:6 Volume:23 Page:1455
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Xu Dandan,Yu Ge,Xi Pinggen,Kong Xiangyu,Wang Qi,Gao Lingwang,Jiang Zide

Funder

Agriculture Research System of China

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/6/1455/pdf

Reference50 articles.

1. Integrated management of postharvest gray mold on fruit crops

2. Botrytis cinerea: the cause of grey mould disease

3. Resistance of Botrytis cinerea Isolates from Vegetable Crops to Anilinopyrimidine, Phenylpyrrole, Hydroxyanilide, Benzimidazole, and Dicarboximide Fungicides

4. Anilinopyrimidine Resistance in Botrytis cinerea Is Linked to Mitochondrial Function

5. Evaluation of anilinopyrimidine and other fungicides for control of grey mould (Botrytis cinerea) in container-grownCalluna vulgaris

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