Author:
Kessy Honest,Hu Zhuoyan,Zhao Lei,Zhou Molin
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Cited by
29 articles.
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1. The Effect of ZnCl2 Concentrations and Heating Methods on the Chlorophyll, Phenolic, Andrographolide Content and Antioxidant Activity of Sambiloto (Andrographis paniculata) Simplicia Powder;Current Research in Nutrition and Food Science Journal;2024-08-30
2. Advancements in Litchi chinensis Peel Processing: A Scientific Review of Drying, Extraction, and Isolation of Its Bioactive Compounds;Foods;2024-05-09
3. Litchi Pericarp Extract Treats Type 2 Diabetes Mellitus by Regulating Oxidative Stress, Inflammatory Response, and Energy Metabolism;Antioxidants;2024-04-21
4. A‐type proanthocyanidins: Sources, structure, bioactivity, processing, nutrition, and potential applications;Comprehensive Reviews in Food Science and Food Safety;2024-04-18
5. Extraction, modification, and characterization of native litchi seed (Litchi chinesis Sonn.) starch;Journal of the Science of Food and Agriculture;2023-09-07