Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production-Reference-Cited by-同舟云学术

Simultaneous Saccharification and Fermentation of Sugar Beet Pulp with Mixed Bacterial Cultures for Lactic Acid and Propylene Glycol Production

Published:2016-10-17 Issue:10 Volume:21 Page:1380
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Berlowska Joanna^ORCID,Cieciura Weronika,Borowski Sebastian,Dudkiewicz Marta,Binczarski Michal,Witonska Izabela,Otlewska Anna,Kregiel Dorota

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1380/pdf

Reference32 articles.

1. Simultaneous saccharification and L-(+)-lactic acid fermentation of protease-treated wheat bran using mixed culture of lactobacilli

2. Factors affecting the fermentative lactic acid production from renewable resources1

3. d- and l-lactic acid production from fresh sweet potato through simultaneous saccharification and fermentation

4. Fermentative production of lactic acid from renewable materials: Recent achievements, prospects, and limits

5. An efficient process for lactic acid production from wheat straw by a newly isolated Bacillus coagulans strain IPE22

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