1. Advanced Research Station for Saffron and Seed Spices, SKUAST-Kashmir, Srinagar 192121, India
2. Dryland Agricultural Research Station, SKUAST-Kashmir, Rangreth, Srinagar 191111, India
3. Department of Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea
4. Botany and Microbiology Department, College of Science, King Saud University, Riyadh 11451, Saudi Arabia