Anthocyanin Composition and Content in Rye Plants with Different Grain Color-Reference-Cited by-同舟云学术

Anthocyanin Composition and Content in Rye Plants with Different Grain Color

Published:2018-04-19 Issue:4 Volume:23 Page:948
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zykin Pavel,Andreeva Elena,Lykholay Anna,Tsvetkova Natalia,Voylokov Anatoly

Funder

RFBR

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/4/948/pdf

Reference28 articles.

1. Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology

2. Molecular Genetic Basis of the Domestication Syndrome in Cereals;Sang,2013

3. Flavone-rich maize: an opportunity to improve the nutritional value of an important commodity crop

4. The anthocyanins of Secale cereale

5. ANTHOCYANINS IN THE PERICARP AND COLEOPTILES OF PURPLE-SEEDED RYE

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