Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene-Reference-Cited by-同舟云学术

Phytochemical Compositions of Immature Wheat Bran, and Its Antioxidant Capacity, Cell Growth Inhibition, and Apoptosis Induction through Tumor Suppressor Gene

Published:2016-09-27 Issue:10 Volume:21 Page:1292
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Kim Mi,Yoon Won-Jin,Kim Sang

Funder

Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (IPET)

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1292/pdf

Reference33 articles.

1. FAO Cereal Supply and Demand Brief, Food and Agriculturre Organization of the United Nationshttp://www.fao.org/worldfoodsituation/csdb/en/

2. Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

3. Whole Grain Foods and Heart Disease Risk

4. Whole grain food intake and cancer risk

5. A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in us women;Liu;Am. J. Public Health,2000

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez);Journal of Food Measurement and Characterization;2023-11-19

2. Co-Pigmentation Mechanism and Thermal Reaction Kinetics of Mulberry Anthocyanins with Different Phenolic Acids;Foods;2022-11-25

3. Metabolite identification in fresh wheat grains of different colors and the influence of heat processing on metabolites via targeted and non-targeted metabolomics;Food Research International;2022-10

4. Dynamic Metabolomics and Transcriptomics Analyses for Characterization of Phenolic Compounds and Their Biosynthetic Characteristics in Wheat Grain;Frontiers in Nutrition;2022-02-16

5. Cereal Processing By-Products as Rich Sources of Phenolic Compounds and Their Potential Bioactivities;Nutrients;2021-11-03