Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats-Reference-Cited by-同舟云学术

Evaluation of the Antioxidant and Anti-glication Effects of the Hexane Extract from Piper auritum Leaves in Vitro and Beneficial Activity on Oxidative Stress and Advanced Glycation End-Product-Mediated Renal Injury in Streptozotocin-Treated Diabetic Rats

Published:2012-10-09 Issue:10 Volume:17 Page:11897-11919
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Perez Gutierrez Rosa Martha,Flores Cotera Luis B.,Gonzalez Adriana Maria Neira

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/17/10/11897/pdf

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4. The Effect of Intensive Treatment of Diabetes on the Development and Progression of Long-Term Complications in Insulin-Dependent Diabetes Mellitus

5. Determinación de la composición química y actividad antioxidante in vitro del aceite esencial de PiperauritumKunth (Piperaceae);Garcia;Scientia Et Technica,2007

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