Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.-Reference-Cited by-同舟云学术

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

Published:2015-05-07 Issue:5 Volume:20 Page:8287-8302
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Cardeñosa Vanessa,Barreira João,Barros Lillian,Arenas-Arenas Francisco,Moreno-Rojas José,Ferreira Isabel

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/20/5/8287/pdf

Reference19 articles.

1. Free radicals and antioxidants – quo vadis?

2. Antioxidant Capacity and in Vitro Inhibition of Adipogenesis and Inflammation by Phenolic Extracts of Vaccinium floribundum and Aristotelia chilensis

3. Determination of malondialdehyde (MDA) by high-performance liquid chromatography in serum and liver as a biomarker for oxidative stressApplication to a rat model for hypercholesterolemia and evaluation of the effect of diets rich in phenolic antioxidants from fruits

4. A review on antioxidants, prooxidants and related controversy: Natural and synthetic compounds, screening and analysis methodologies and future perspectives

5. Varietal and Interspecific Influence on Micronutrient Contents in Citrus from the Mediterranean Area

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