Immobilization of Moniliella spathulata R25L270 Lipase on Ionic, Hydrophobic and Covalent Supports: Functional Properties and Hydrolysis of Sardine Oil-Reference-Cited by-同舟云学术

Immobilization of Moniliella spathulata R25L270 Lipase on Ionic, Hydrophobic and Covalent Supports: Functional Properties and Hydrolysis of Sardine Oil

Published:2017-09-25 Issue:10 Volume:22 Page:1508
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Souza Lívia,Moreno-Perez Sonia,Fernández Lorente Gloria,Cipolatti Eliane,de Oliveira Débora,Resende Rodrigo,Pessela Benevides

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/10/1508/pdf

Reference37 articles.

1. Macaúba (Acrocomia aculeata) cake from biodiesel processing: a low-cost substrate to produce lipases from Moniliella spathulata R25L270 with potential application in the oleochemical industry

2. Immobilisation and application of lipases in organic media

4. Biodiesel production with immobilized lipase: A review

5. Hydrolysis of oils by using immobilized lipase enzyme: A review

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