Advances in enzyme biocatalysis for the preparation of functional lipids-Reference-Cited by-同舟云学术

Advances in enzyme biocatalysis for the preparation of functional lipids

Published:2022-12 Issue: Volume:61 Page:108036
ISSN:0734-9750
Container-title:Biotechnology Advances
language:en
Short-container-title:Biotechnology Advances

Author:

Zhang Haiyang,Secundo Francesco,Sun Jianan,Mao Xiangzhao

Funder

National Natural Science Foundation of China

Taishan Scholar Project of Shandong Province

Department of Science and Technology of Shandong Province

Publisher

Elsevier BV

Subject

Biotechnology,Bioengineering,Applied Microbiology and Biotechnology

Reference160 articles.

1. A two step process for production of omega 3-polyunsaturated fatty acid concentrates from sardine oil using Cryptococcus sp. MTCC 5455 lipase;Aarthy;J. Mol. Catal. B-Enzym.,2016

2. Effects of interesterified lipid design on the short/medium chain fatty acid hydrolysis rate and extent (in vitro);Acquistapace;Food Funct.,2019

3. Marine omega-3 (n-3) phospholipids: A comprehensive review of their properties, sources, bioavailability, and relation to brain health;Ahmmed;Compr. Rev. Food Sci. Food Saf.,2020

4. Application of undecanedicarboxylic acid to prepare cross-linked enzymes (CLEs) of Rhizomucor miehei lipase (RML); Selective enrichment of polyunsaturated fatty acids;Ahrari;Mol. Catal.,2022

5. Candida antarctica lipase A effectively concentrates DHA from fish and thraustochytrid oils;Akanbi;Food Chem.,2017

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