The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins-Reference-Cited by-同舟云学术

The Structure-Activity Relationship of the Antioxidant Peptides from Natural Proteins

Published:2016-01-12 Issue:1 Volume:21 Page:72
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Zou Tang-Bin,He Tai-Ping,Li Hua-Bin,Tang Huan-Wen,Xia En-Qin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/1/72/pdf

Reference64 articles.

1. Pure peptides from amaranth (Amaranthus hypochondriacus) proteins inhibit LOX-1 receptor and cellular markers associated with atherosclerosis development in vitro

2. Bioactive peptides and proteins from foods: indication for health effects

3. Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

4. Identification by hydrophilic interaction and reversed-phase liquid chromatography–tandem mass spectrometry of peptides with antioxidant capacity in food residues

5. Bioinformatic-aided prediction for release possibilities of bioactive peptides from plant proteins

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