Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Food-derived peptidic antioxidants: A review of their production, assessment, and potential applications

Published:2011-10 Issue:4 Volume:3 Page:229-254
ISSN:1756-4646
Container-title:Journal of Functional Foods
language:en
Short-container-title:Journal of Functional Foods

Author:

Samaranayaka Anusha G.P.,Li-Chan Eunice C.Y.

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference179 articles.

1. Enzymatic production of bioactive protein hydrolysates from tuna liver: Effects of enzymes and molecular weight on bioactivity;Ahn;International Journal of Food Science and Technology,2010

2. Relationship between free radical scavenging and antioxidant activity in foods;Alamed;Journal of Agricultural and Food Chemistry,2009

3. Reactions of the radical cation derived from 2,2′-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS+) with amino acids. Kinetics and mechanism;Aliaga;Canadian Journal of Chemistry,2000

4. Antioxidants used in skin care formulations;Allemann;Skin Therapy Letter,2008

5. Antioxidant activity of peptide fractions of capelin protein hydrolysates;Amarowicz;Food Chemistry,1997

Cited by 621 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparison analysis of bioactive metabolites in soybean, pea, mung bean, and common beans: reveal the potential variations of their antioxidant property;Food Chemistry;2024-11

2. Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates;Food Chemistry: X;2024-10

3. Tracking bioactive peptides and their origin proteins during the in vitro digestion of meat and meat products;Food Chemistry;2024-10

4. Isolation, purification, characterization, and analysis of the antioxidant activity of antioxidant peptides from walnut milk fermented with Lactobacillus paracasei SMN-LBK;Food Bioscience;2024-10

5. Preparation and characterization of peptide-modified core-shell fibrous substrates with UV-blocking properties for corneal regeneration applications;Materials & Design;2024-09

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3