Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch-Reference-Cited by-同舟云学术

Fermentation Results and Chemical Composition of Agricultural Distillates Obtained from Rye and Barley Grains and the Corresponding Malts as a Source of Amylolytic Enzymes and Starch

Published:2016-10-01 Issue:10 Volume:21 Page:1320
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Balcerek Maria^ORCID,Pielech-Przybylska Katarzyna,Dziekońska-Kubczak Urszula,Patelski Piotr,Strąk Ewelina

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/10/1320/pdf

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