In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line
Author:
Publisher
MDPI AG
Subject
Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science
Link
http://www.mdpi.com/1420-3049/23/6/1395/pdf
Reference20 articles.
1. Effect of Cryogenic grinding on chemical and morphological characteristics of mango (Mangifera indica L.) peel powder
2. Antioxidant and antiglycation properties of two mango (Mangifera indica L.) cultivars from Senegal;Ndoye;Asian Pac. J. Trop. Biomed.,2018
3. Use of high pressure techniques to produce Mangifera indica L. leaf extracts enriched in potent antioxidant phenolic compounds
4. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties
5. Comparative analysis of oxidative mechanisms of phloroglucinol and dieckol by electrochemical, spectroscopic, cellular and computational methods
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