1. Directive 2003/89/EC of the European Parliament and of the Council of 10 November 2003 amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs;Off. J. Eur. Union,2003
2. Directive 2007/68/EC of 27 November 2007 amending Annex IIIa of the Directive 2001/13/EC of the European Parliament and of the Council as regards certain food ingredients;Off. J. Eur. Union,2007
3. Directive 2005/26/EC of 21 March 2005 establishing a list of food ingredients or substances provisionally excluded from Annex IIIa of the Directive 2000/13/EC of the European Parliament and of the Council;Off. J. Eur. Union,2005
4. COMMISSION REGULATION (EC) No 607/2009 of 14 July 2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labeling and presentation of certain wine sector products;Off. J. Eur. Union,2009
5. Commission Implementing Regulation (EU) No 579/2012 of 29 June 2012 amending Regulation (EC) No 607/2009 laying down certain detailed rules for the implementation of Council Regulation (EC) No 479/2008 as regards protected designations of origin and geographical indications, traditional terms, labeling and presentation of certain wine sector products;Off. J. Eur. Union,2012