Targeting Reactive Carbonyl Species with Natural Sequestering Agents-Reference-Cited by-同舟云学术

Targeting Reactive Carbonyl Species with Natural Sequestering Agents

Published:2016-02-27 Issue:3 Volume:21 Page:280
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Hwang Sung,Lee Yoon-Mi,Aldini Giancarlo,Yeum Kyung-Jin

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/21/3/280/pdf

Reference81 articles.

1. Oxidative stress induced in pathologies: The role of antioxidants

2. Reactive Oxygen Species and Protein Oxidation in Aging: A Look Back, A Look Ahead

3. Oxidative stress in cardiovascular disease: myth or fact?

4. Mass spectrometry for detection of 4-hydroxy-trans-2-nonenal (HNE) adducts with peptides and proteins

5. Mechanism of Perturbation of Integrin-Mediated Cell-Matrix Interactions by Reactive Carbonyl Compounds and Its Implication for Pathogenesis of Diabetic Nephropathy

Cited by 27 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. L-cysteine sequestering methyl glyoxal prevents protein glycation: a combined in vitro and in silico evaluation;Current Issues in Pharmacy and Medical Sciences;2024-06-01

2. Methylglyoxal scavenging capacity of fiber-bound polyphenols from highland barley during colonic fermentation and its modulation on methylglyoxal-interfered gut microbiota;Food Chemistry;2024-02

3. Building an Understanding of Proteostasis in Reproductive Cells: The Impact of Reactive Carbonyl Species on Protein Fate ;Antioxidants & Redox Signaling;2023-12-19

4. Lipid peroxidation: Reactive carbonyl species, protein/DNA adducts, and signaling switches in oxidative stress and cancer;Biochemical and Biophysical Research Communications;2023-12

5. The fiber-bound polyphenols from highland barley with inhibitory effects against carbonyls during in vitro digestion of cookies and French fries;Food Bioscience;2023-06