Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay-Reference-Cited by-同舟云学术

Fast Profiling of Natural Pigments in Different Spirulina (Arthrospira platensis) Dietary Supplements by DI-FT-ICR and Evaluation of their Antioxidant Potential by Pre-Column DPPH-UHPLC Assay

Published:2018-05-11 Issue:5 Volume:23 Page:1152
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Sommella Eduardo,Conte Giulio,Salviati Emanuela,Pepe Giacomo,Bertamino Alessia,Ostacolo Carmine,Sansone Francesca,Prete Francesco,Aquino Rita,Campiglia Pietro^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/1152/pdf

Reference32 articles.

1. Functional food. Product development, marketing and consumer acceptance—A review

2. Bioactive Compounds from Cyanobacteria and Microalgae: An Overview

3. Health applications of bioactive compounds from marine microalgae

4. The promising future of microalgae: current status, challenges, and optimization of a sustainable and renewable industry for biofuels, feed, and other products

5. Nutritional and Therapeutic Potential of Spirulina

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