Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity-Reference-Cited by-同舟云学术

Phenolic Content and Antioxidant Activity in Raw and Denatured Aqueous Extracts from Sprouts and Wheatgrass of Einkorn and Emmer Obtained under Salinity

Published:2017-12-02 Issue:12 Volume:22 Page:2132
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Falcinelli Beatrice,Benincasa Paolo^ORCID,Calzuola Isabella,Gigliarelli Lilia,Lutts Stanley,Marsili Valeria

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/22/12/2132/pdf

Reference38 articles.

1. Phenolic Compounds in Cereal Grains and Their Health Benefits

2. Tocols and carotenoids of einkorn, emmer and spring wheat varieties: Selection for breeding and production

3. Synthesis of Antioxidants in Wheat Sprouts

4. Therapeutic potential of organic Triticum aestivum Linn. (Wheat Grass) in prevention and treatment of chronic disease: An overview;Singh;Int. J. Pharm. Sci. Drug Res.,2012

5. Antioxidant Activity of Wheat Sprouts Extract In Vitro: Inhibition of DNA Oxidative Damage

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