Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties-Reference-Cited by-同舟云学术

Wine by-Products: Phenolic Characterization and Antioxidant Activity Evaluation of Grapes and Grape Pomaces from Six Different French Grape Varieties

Published:2014-01-02 Issue:1 Volume:19 Page:482-506
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Ky Isabelle,Lorrain Bénédicte,Kolbas Natallia,Crozier Alan,Teissedre Pierre-Louis

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/19/1/482/pdf

Reference67 articles.

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4. Transformation of vegetable waste into value added products:

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