Factors Influencing the Antifolate Activity of Synthetic Tea-Derived Catechins-Reference-Cited by-同舟云学术

Factors Influencing the Antifolate Activity of Synthetic Tea-Derived Catechins

Published:2013-07-16 Issue:7 Volume:18 Page:8319-8341
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Sáez-Ayala Magalí,Fernández-Pérez María,Chazarra Soledad,Mchedlishvili Nani,Tárraga-Tomás Alberto,Rodríguez-López José

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/18/7/8319/pdf

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1. Cancer Chemoprevention: Future Holds in Multiple Agents

2. Mechanisms of inhibition of carcinogenesis by tea

3. Green tea polyphenols: biology and therapeutic implications in cancer

4. Ester Bond-containing Tea Polyphenols Potently Inhibit Proteasome Activity in Vitro and in Vivo

5. Tea polyphenol (−)-epigallocatechin-3-gallate inhibits DNA methyltransferase and reactivates methylation-silenced genes in cancer cell lines;Fang;Cancer Res.,2003

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5. Inhibitory and Activating Effects of Some Flavonoid Derivatives on Human Pyruvate Kinase Isoenzyme M2;Archiv der Pharmazie;2015-12-28