Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives-Reference-Cited by-同舟云学术

Hypoglycemic Effects in Alloxan-Induced Diabetic Rats of the Phenolic Extract from Mongolian Oak Cups Enriched in Ellagic Acid, Kaempferol and Their Derivatives

Published:2018-04-30 Issue:5 Volume:23 Page:1046
ISSN:1420-3049
Container-title:Molecules
language:en
Short-container-title:Molecules

Author:

Yin Peipei,Wang Yu,Yang Lingguang,Sui Jinling,Liu Yujun^ORCID

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Link

http://www.mdpi.com/1420-3049/23/5/1046/pdf

Reference46 articles.

1. Identification and inhibitory activities of ellagic acid- and kaempferol-derivatives from Mongolian oak cups against α-glucosidase, α-amylase and protein glycation linked to type II diabetes and its complications and their influence on HepG2 cells’ viability

2. Protective effect of ferulic acid and resveratrol against alloxan-induced diabetes in mice

3. Antidiabetic effects and erythrocyte stabilization by red cabbage extract in streptozotocin-treated rats

4. Hypoglycemic, antihyperglycemic, and antioxidant effects of the edible plant Anoda cristata

5. Involvement of the PI3K/Akt signal pathway in the hypoglycemic effects of tea polysaccharides on diabetic mice

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